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Review

"If you don’t look at the recipes and stories in this book and feel instantly happier, well, I don't believe you. This book is teeming with joy."—Deb Perelman, Smitten Kitchen"Funny and frank, Molly Yeh speaks for a new generation of cookbook authors. She charms us by laying bare both her cupboards and her vulnerabilities, and then wins us over completely with her innate confidence and joy in the kitchen. And with Funfetti Cake." —Amanda Hesser and Merrill Stubbs, co-founders of Food52"In life, things are generally interesting or gratifying. What we have here is a book that can do both. Like her homestead straddling state lines, Molly manages this woman-on-a-wire act not just in writing, but through comforting yet thought-provoking stories, regram-worthy photos, and some of the most delicious food I've ever made."—Justin Warner, winner of Food Network Star, season 8 "Molly on the Range, like its author, is quintessentially American: a jumble of influences and backstories, somehow adding up to a joyfully eclectic whole. Molly’s background as a musician is clear here: the rigors of technique are simultaneously celebrated and undone by practical interpretation: how am I going to make this work on this farm, right now, today?" —Nico Muhly, composer "I've been a die-hard New Yorker for two decades. Molly on the Range makes me want to pack it all in and buy a farm down the road from hers so I can join the Ladies of Grand Forks Brunch Club, leave loaves of bread on each others' doorsteps and share hotdishes. Her world is cozy, kind, and delicious on every level.”—Kat Kinsman, senior food and drinks editor, Extra Crispy"Molly Yeh's new book is a gem: her stories (charming, funny, whimsical) make you want to befriend her, her recipes (clever, unfussy, tempting) beckon you to the kitchen and when you finish reading it through (because this is one of those rare cookbooks you actually read), you wish there was more."—Janna Gur, author of The Book of New Israeli Food and Jewish Soul Food from Minsk to Marrakesh"Molly and I both graduated from Juilliard and ended up shackled to stoves—a great testament to conservatory training. Her impeccable taste runs from Stravinsky to spätzle; I vouch for everything in Molly on the Range except for the deliciousness of marzipan. Marzipan is horrible."—Doug Quint, Big Gay Ice Cream"Molly on the Range strikes the perfect balance between quirk and comfort food: the sorts of spins on classics you’ll want to use to make your friends think you’re fun and cool. I’m sure she comes from a different planet, but everything is cute and funny and tasty there, and you’re definitely invited, you just need a space suit. She's a relatable and endearing food-loving weirdo, and our plates are all the better for it."—Marian Bull, writer, former editor of Saveur and Food52

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About the Author

Molly Yeh is a baker, blogger, writer, and farmer living in East Grand Forks, North Dakota. She is the voice behind the wildly popular blog, My Name is Yeh, which has been the recipient of multiple awards, including two Saveur 2015 blog awards: Editor's Choice and Blog of the Year. Molly is also the star of Girl Meets Farm on Food Network, where she cooks recipes inspired by her Jewish and Chinese heritage and her life on a Midwestern sugar beet farm. Molly graduated from Juilliard and plays percussion in symphonies and orchestras around the world. She lives in North Dakota with her husband and their many chickens.

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Product details

Hardcover: 304 pages

Publisher: Rodale Books; 1st edition (October 4, 2016)

Language: English

ISBN-10: 162336695X

ISBN-13: 978-1623366957

Product Dimensions:

7.8 x 1.3 x 9.4 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

140 customer reviews

Amazon Best Sellers Rank:

#7,994 in Books (See Top 100 in Books)

This is absolutely my favorite cookbook I have ever purchased or seen, I've bought copies for all my friends. I've also made almost everything inside it, some multiple times, and people always ask for the recipes. Her writing style is wonderful and I love reading about her life, I'm so sad I couldn't go to her book signing.Some of my favorite recipes inside include- Pistachio Loaf (I adore pistachios and pistachio butter, this was a dream come true).- Dark Chocolate Marzipan Scone Loaf (One of the reasons I bought the book, everyone wanted more, scones rae the best)- Challah Waffles (I made them in the heart shaped waffle maker I have and they were beautiful)- Brussel Sprout Rosti (the first Latkes I made for Channukah last year)- The Token Green Salad (This is dependable for weeknight dinners as something everyone will like)- Za'atar Monkey Bread (My friends were entranced)- Sufganiyot (I used the dough to make donuts for my birthday and Channukah)- Chicken Potstickers (One of my mother's favorite comfort foods, it passed her test)Though honestly, everything inside is fantastic and it's really the best ever! I also adore her blog and searched for all of her recipes online and in the Forward.

I am an unrestrained consumer of cookbooks. I like ones with great pictures (food porn!!! Yay!!!!) and it's even better when there are stories about the author's life and why they live where they do and cook the way they do. Molly Yeh's Molly on the Range does all that and more. Her photos are seductive, her recipes are not too easy and not too hard. Many of them are just right, and I look forward to working my way through the cookbook, without gaining 25 pounds, preferably.I stumbled onto her blog last year and while many of the email blogs I subscribe to get deleted without reading (sorry, my bad!) I read and look at the pictures multiple times. I often save the recipes. But really, I prefer actual cookbooks, so I was thrilled when she announced this book was soon to be released.Molly's stories and the names she gives some of her recipes make me want to be Molly's new best friend, but not in, you know, a creepy stalker kind of way. Thanks Molly, for opening a door onto your life and sharing your stories and recipes with the rest of us.Not to mention, cake.

Over the years, I've stopped buying cookbooks because I've never really found one aside from my Moosewood cookbooks that seem to have a recipe on almost every page that I want to make. However, once I found Molly's blog I found myself making recipes from it two or three times a week. I finally bought the cookbook and everything about it is perfect. I want to make every single thing inside it and the joyful and fun personality of Molly is on every page. I was delighted to see how thick it was (it's almost 300 pages long) and how much of her writing appears. The book itself is very high quality and the pages are not the BPA-filled glossy ones--they're top notch matte paper that still are able to feel silky smooth and have high quality images. Some matte pages lose the luster of the photos printed on them, but her paper choice for this book was perfect. (Please forgive the adulation over paper--I'm a photographer and paper quality is something about which I feel very strongly). This book is aces across the board.

As a long-time follower of "My name is yeh!", this book does not disappoint! Beautiful photos, delicious recipes (and so many! I was delighted to see how jam-packed this book is!), and charming anecdotes. I have a feeling this will quickly make its way into my cookbook repertoire.

I am a cookbook collector and love to find great new cookbooks with a good solid mix of recipes. This book has quickly become one of my favorites! Molly does a great job of putting small twists on great recipes to make them that much more interesting and delicious. Also, she goes from homemade favorites to exotic sounding recipes in the flip of a page and I love having that variety in one cookbook.Highly recommend for all cooks, all levels! Great book!

I received this book today, not one bit of me was planning to “dive into” a cookbook when I just worked a 12 hour hospital shift. However, I ordered this after watching 1 episode of Molly’s show on Food Network because it was that good and so I figured I might as well peek through some of her recipes. Being a Minnesota native now residing in central Wisconsin, I can seriously relate to the midwestern ways of life and Molly has perfectly blended those traditional, antient recipes along with a stylish flare from the city and its PURE GOLD. I’ve never been so excited to use a cookbook before (I do collect them). So if you are looking for not only some new recipes to try, but a fabulous read, this is it.

I really liked Molly's TV show, so ordered her cookbook. I made her recipe for hummis and loved it. As someone who also once lived in MN and grew up with various "hotdishes," I really appreciate her reworking of them without the cream of mushroom soup. There is a wide range of recipes, from Asian and Jewish food to reworking of upper Midwestern favorites. There are recipes for bread, desserts, and vegan dishes as well. The recipes are accompanied by personal stories of her life. I recommend this cookbook.

A gorgeous book filled with beautiful recipes, hilarious and moving stories, and stunning photography. Not only does it contain excellent recipes for many special occasions, it also holds the keys to the kingdom of perfect challah: Molly's challah dough is bar none.

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