PDF Download The Portlandia Cookbook: Cook Like a Local, by Fred Armisen Carrie Brownstein

PDF Download The Portlandia Cookbook: Cook Like a Local, by Fred Armisen Carrie Brownstein

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The Portlandia Cookbook: Cook Like a Local, by Fred Armisen Carrie Brownstein

PDF Download The Portlandia Cookbook: Cook Like a Local, by Fred Armisen Carrie Brownstein

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About the Author

FRED ARMISEN and CARRIE BROWNSTEIN are the Emmy-nominated, Peabody Award winning, co-creators, co-writers, and co-stars of Portlandia. Armisen is an eleven-season veteran of Saturday Night Live, and the bandleader on Late Night with Seth Meyers. Brownstein is well-known as a member of the rock band Sleater-Kinney. Her writing has appeared in the New York Times, Believer, and Slate. JONATHAN KRISEL is the co-creator, co-writer, and series director of Portlandia. He has written and directed shows for Adult Swim, Comedy Central, Funnyordie.com, and Saturday Night Live, where he is a staff writer.

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Product details

Hardcover: 176 pages

Publisher: Clarkson Potter; 1St Edition edition (October 28, 2014)

Language: English

ISBN-10: 0804186103

ISBN-13: 978-0804186100

Product Dimensions:

7.3 x 0.7 x 9.3 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

92 customer reviews

Amazon Best Sellers Rank:

#112,921 in Books (See Top 100 in Books)

I think I’d really love Portland (what foodie wouldn’t love a food town?!), perhaps even despite the fact that hipsters supposedly run wild there. I like the idea of getting local ingredients whenever possible, and despite never having seen an episode of this show, I was already laughing by the time I finished reading through the descriptions on the “contributors” to the cookbook.As a food enthusiast, the recipes in here are awesome, and the gorgeous food photography makes my mouth water. I am by no means an amazing chef by any stretch of the imagination, but I do like experimenting in my kitchen whenever possible. The recipes are not frighteningly complicated, and most, if not all of them, seem completely doable. Their stuffed date recipe served as inspiration for me, and I tweaked it in accordance to my dietary preferences and what I already had in my kitchen; the results were fantastic.As a Seventh-Day Adventist, I don’t eat bacon (there are a number of recipes that include bacon), but I’m a fan of ingredient substitutions wherever necessary, and there are definitely enough recipes in here that I feel like I’m not missing out on anything. Although I liked the concept of the food map they had that listed out the different places covered by region, I feel like a table of contents for the actual recipes would have been rather helpful. Not the end of the world though!I read this mostly as a cookbook vs. a humor book, but I did enjoy the little blurbs and asides that accompany most of the recipes. They had me snickering, and I feel like I should perhaps add Portlandia to my neverending list of shows to watch. There are a bunch of recipes in here that sound completely amazing (e.g. Korean Short Rib Stew, Kale & Quinoa Bowl with Tofu & Mushrooms…they even have a recipe that includes durian–a definite first!), and I can’t wait to try them out! (Especially the Grilled Fruit Summer Rolls with Passionfruit Dipping Sauce. My life is complete.)

My husband is a big Fan of Portlandia, and also likes to cook. So maybe it was no surprise that this is book: Portlandia, Cook like a Local turned up on his birthday list - and as it had a link, one click and it was in my cart, it makes birthday shopping a whole lot easier so here is sitting in my house.This is an interesting book, inspired by not only the show, but the fact that Portland has a dynamic food culture, from the simple back yard home grown meal to communal meals, a coffee obsession, breweries, new wave cooking, old school cooking, fancy doughnut shops and food derived from the many cultures that call Portland home. The book ties in contributions, comments, and pictures from the show, with some really cool recipes. Honestly I thought this was largely a gag gift, something the hubby would keep on the coffee table or night stand, but there are some really interesting ideas that I cannot wait to try!The book is divided into 5 main sections: Small Plates, Main Courses, Desserts, Drinks and Brunch. It is also really nice how this features recipes from all over Portland from a variety of sources ranging from local chefs , to proprietors of local well known establishments such as coffee shops and Bed& Breakfasts, to some from just locals that like to cook!The small plates are delicious and unique from baked Manchego filled dates to Sichuan Chicken Wings with some Popcorn and the all trendy pickling ideas thrown in for good measure. The recipes look somewhat complicated but have few steps and are easy to follow. The main courses as diverse as Paella on one page and a Kale and Quinoa bowl on the next. With healthy food or home cooked favorites such as Lasagna or roast chicken included! The dessert section is small though manages to thrown in birthday cake alongside lavender shortbread and some rather tasty looking and simple to make, cacao bark.The drink section features cocktails or tea right next to a guide to local coffee shops, types of milk and a the best types of ice to use in which type of drink...and Brunch is equally as diverse with good old fashioned homemade granola sitting right next to pancakes or hangover food with all food groups included. I think the diversity of this book reflects the diverse nature of this city and the food one could find within it which is a nice parallel!Fans of the show will love the commentary which appears sporadically and in various formats! But the best thing about this is really good recipes that area perhaps a little different from in any other cookbook I own, yet tasty and compelling. They are also easy for those like me who really are a novice cook, and this is a book you can actually sit down and read beyond the recipes! A little different and a lot good!

A nice addition to the Portlandia cannon. Has great pics of Carrie, Fred, and characters. Funny text, with call backs to the show. Book states text was written by Alice Mathias. She is an executive producer of the show, so definitely keeps the sensibility and style of the shows humor. Many, many recipes. Some pretty involved. Others seem fairly do-able for the average cook. Book is nicely arranged by type of meal, with each set of characters representing. All in all a good, clever read for the fan, whether they like to cook or not.

This is a fun book for fans, or a good gift for a fan. There's enough little tidbits to have you paging through the book a few times. Two recipes in particular - the Babysitter mac-and-cheese and Alex's no-fluff lasagne are especially delicious. I wish there were a few more main recipes, but overall it's a nice balance of good recipes with lots of Portlandia zaniness.

Got this as a gift for my wife who loves the show and loves cooking. She was very pleased with the gift. It is written by the people in the show and has lots of inside jokes and recipes taken from the show. The book looks nice as well.

A truly funny read for Portlandia enthusiasts with delicious recipes throughout. The Marionberry Pancakes are TO DIE FOR!

My husband and I are kind of Portlandia nuts. This cookbook is a good balance between actual recipes and Portlandia content, and I recommend for big fans. We made the Portlandia Mango Lassi in our VitaMix, then realized there was a picture of Fred and his VitaMix in the bottom corner of the recipe. Fun!

HILARIOUS AND A LEGIT COOK BOOK ROLLED INTO ONE!!!!! Great photos! Very informative. So happy we have this cook book.

There is nothing wrong with a cookbook that makes you laugh. Nothing. If it makes you smile before considering 'hey, that might taste pretty good,' all the better.

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The Portlandia Cookbook: Cook Like a Local, by Fred Armisen Carrie Brownstein PDF

The Portlandia Cookbook: Cook Like a Local, by Fred Armisen Carrie Brownstein PDF

The Portlandia Cookbook: Cook Like a Local, by Fred Armisen Carrie Brownstein PDF

The Portlandia Cookbook: Cook Like a Local, by Fred Armisen Carrie Brownstein PDF